Small Plates

Steamed Broccoli —$5

With garlic, chili flakes, and lime juice (med spicey)

Fontina Fries  — $6

French fries topped with fontina cheese, bacon  & green onions

Seared Scallops  — $9

Cauliflower puree, crispy kale, roasted cherry  tomatoes and aged balsamic.

Baba Ghanoush  — $6

House made Baba Ghanoush with steamed carrots and broccoli, feta cheese & warm pita.

Pan seared brussel sprouts  — $5

Cooked with olive oil, garlic, and lardon.

Ceviche (Shrimp or Fish)  — $6

With aji amarillo, cilantro, onion, and fried yucca.

Sauteed mushrooms  — $5

Served with sauteed zucchini squash and cooked with garlic.

Thai Spring Rolls  — $6

Crisp fried rolls, cabbage, carrot, corn.

Steak Bites   —$6

Chunks of steak marinated in a chipotle sauce  for flavor.

Skewers (Steak $8, Veggie $7, Shrimp $9)

Two skewers with pieces of steak or shrimp and potatoes. Veggie skewers will have mushrooms, bell peppers, and red onions.

Asparagus  —$5

 Cooked with a bit of olive oil, salt and pepper, feta cheese and truffle oil.

Mussels  —$7

Served with Criolla sauce, that is made with lemon juice, salt, tomato, onion, cilantro, and aji.

Fried Calamari -  $8

Breaded with flour and black pepper.

Panko Fish   —$6

Fish fritter served with red onion and yucca.

Yucca Fries  —$6

The root of the yucca plant fried and served with a med. spicy chipotle sauce

Fried Tofu  —$5

Crispy tofu served with plum sauce.

Happy Hour 5pm-7pm Mon thru Fri

All small plates are $2 off

Mexican Dishes avaliable for lunch or brunch

Green Chicken Enchiladas  $8

Three corn tortillas covered in green sauce and topped with chicken, queso fresco, and sour cream. Served with beans.

Huevos Rancheros  $8

Two fried corn tortillas with eggs sunny side up  and topped with home sauce and avocado it comes with a side of beans as well.

Fried Taquitos  $8

Three fried taquitos topped with queso fresco, sour cream, lettuce, avocado, and salsa. Please ask server for meat options.