- 4 - close Tuesday - Saturday
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Burger / Garden Burger / Chicken Burger
With lettuce, tomato, onion, pickles, mayo & ketchup, served with hand cut fries & house made ranch - Additional Patty
- Additional toppings: cheese / bacon / caramelized onions
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Whisky Steak n' Fries
Flat iron steak cooked to order, topped with bourbon bacon butter and served with hand cut, seasoned French fries -
Pork loin with Pesto Gnocchi
Seared pork loin served with potato gnocchi tossed with walnut pesto -
Chicken n' Brie Salad
Marinated chicken warmed lemon & olive oil dressing over a bed of spinach and brie, served with grilled bread -
Blue Cheese Wedge Salad
Crisp iceberg lettuce, bacon, tomatoes, green onion with blue cheese crumbles & house made ranch dressing -
Lamb Sliders
Hand formed, ground Lamb 'burgerettes' served with arugula and a mint & rosemary mayo on a bun, served with salt and pepper swee -
Greens
Small salad served with green onion and house made ranch - 9 to 3 Sundays
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Classic Breakfast
2 eggs any style, bacon or sausage, home fries and toast -
Fresh Homemade Quiche
Ask your server for details -
Whisky Steak and eggs
Flat iron steak topped with bacon butter and served with 2 eggs any style and toast -
Sunday Omlette
3 eggs, spinach, mushrooms, garlic & brie with home fries and toast -
Fontina Omlette
3 eggs, bacon, green onion, fontina & white cheddar with home fries and toast -
German Pancake
Crisp and fluffy baked pancake, topped with a strawberry limoncello sauce -
Steel Cut Oats
With, dates, walnuts and golden raisins, cranberries & brown sugar -
Chicken n' Brie Salad
Marinated chicken warmed lemon & olive oil dressingover a bed of spinach and brie, served with grilled bread -
Fresh squeezed OJ
Small glass or large, its delicious!
Dinner
Brunch
- 11:30 - 2:30 Tuesday thru Friday
-
Daily Sandwich Specials – Market
Check the daily board for a classic and inventive selection of sandwich specials -
Hand formed Beef burger, Chicken or Gardenburger
Grilled 6oz patty with lettuce, tomato, onion, pickles, mayo & ketchup - Please add any of the following items for $1:
- Cheese, Bacon, fried egg, caramelized onion, avocado
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Chicken, Bacon & Blue
Herbed chicken with smoked bacon, blue cheese, lettuce, tomato & mayo on a toasted bun - sautéed mushrooms
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Chicken Pesto Melt
Herb roasted chicken, house made pesto and melted Swiss on a French roll -
Turkey Cranberry Mustard Sandwich
Turkey, cranberry mustard, provolone, LT&M on Dave's Killer Bread. Served with Frites! -
Home made Soup
A rotating selection of sesonal soups
Lunch
- 4 to Close Tuesday thru Saturday
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Hot Date
Stuffed with herbed goat cheese, wrapped in soppressata -
Meat & Cheese
Rotating cheese & thinly sliced cured meat selection -
Grilled Asparagus
Asparagus spears marinated in olive oil & lemon -
Seared Broccoli
Broccoli florets seared with garlic & black pepper -
Fontina Fries
French fries topped with fontina cheese, bacon and green onion -
Salmon & Bagel Crisps
Smoked salmon, cream cheese, capers & pickeld onion with toasted bagel crisps -
Baba Ghanoush
House made Baba Ghanoush with kalamata olives, artichoke hearts, feta cheese & warm pita -
Roasted Beets with Borgenzola
Slow roasted beets served with Italian Borgenzola cheese, marinated olives on a bed of arugula in a lemon vinegrette - Tuesday All Day Happy Hour and Wednesday thru Saturday 4 - 6
- Happy hour all day tues & wed - fri 4 - 6
- Offering $2 off all House Cocktails
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Effervescence
Prosecco enlivened with your perfect match of spirit: Creme de cassia, Limoncello or St Germain's. Parfait pour Printemps! -
Pink Butterfly
A titillating cocktail of gin, bianco and dry vermouth with just a dash of Campari and orange bitters -
Fresca
Vodka, lemon & Lime juice shaken and served on the rocks -
Bee's Knees
A prohibition favorite: Gin or vodka, lemon juice & honey -
Vesper (1953)
Ian Flemming invented this cocktail of gin, vodka, lillet & an orange twist for the first James Bond novel -
1860's Gin Buck
Gin, fresh squeezed lime & ginger beer; the nearly forgotten classic of yesteryear -
Muddled Gimlet
The classic British navy medicinal concoction: Muddled lime, gin and a dash of sweet -
French 75
Gin, triple sec, lemon juice well shaken and topped off with sparkling wine -
The Lustful Monk
A tantric potion of whisky, green chartreuse, orange juice and dry vermouth with a dash of absinthe -
Bloody Mary
The classic morning after fix done from scratch -
1886 Boston Sour
The classic tried and true; bourbon, egg white well shaken with fresh lemon and sugar -
Ramos Gin Fizz
Gin, egg white, orange flower water well shaken with cream, lemon juice and sugar -
Black Walnut Coffee
Brandy, walnut liqueur, Kahlua and fresh brewed local St Johns' blend coffee -
Sunday Cocktail
Vodka, St Germain elderflower liqueur, grapefruit juice & orange bitters
Small Plates
House Cocktails
• 6635 North Baltimore Ave. Portland, Oregon • 503.946.8426 • info@cathedralparkkitchen.com • © Cathedral Park Kitchen 2011 •
















