Lunch: Tue - Fri 11:30 - 2:30PM
Happy Hour: Tue - Fri 4pm - 6pm
Dinner: Tue - Sat:  4 - 9pm
Sunday Brunch: 9 - 3 pm
Monday:  Shut

 

 

    Dinner

  • 4 - close Tuesday - Saturday

  • Burger / Garden Burger / Chicken Burger

    With lettuce, tomato, onion, pickles, mayo & ketchup, served with hand cut fries & house made ranch
  • Additional Patty
  • Additional toppings: cheese / bacon / caramelized onions

  • Whisky Steak n' Fries

    Flat iron steak cooked to order, topped with bourbon bacon butter and served with hand cut, seasoned French fries

  • Pork loin with Pesto Gnocchi

    Seared pork loin served with potato gnocchi tossed with walnut pesto

  • Chicken n' Brie Salad

    Marinated chicken warmed lemon & olive oil dressing over a bed of spinach and brie, served with grilled bread

  • Blue Cheese Wedge Salad

    Crisp iceberg lettuce, bacon, tomatoes, green onion with blue cheese crumbles & house made ranch dressing

  • Lamb Sliders

    Hand formed, ground Lamb 'burgerettes' served with arugula and a mint & rosemary mayo on a bun, served with salt and pepper swee

  • Greens

    Small salad served with green onion and house made ranch

    • Brunch

  • 9 to 3 Sundays

  • Classic Breakfast

    2 eggs any style, bacon or sausage, home fries and toast

  • Fresh Homemade Quiche

    Ask your server for details

  • Whisky Steak and eggs

    Flat iron steak topped with bacon butter and served with 2 eggs any style and toast

  • Sunday Omlette

    3 eggs, spinach, mushrooms, garlic & brie with home fries and toast

  • Fontina Omlette

    3 eggs, bacon, green onion, fontina & white cheddar with home fries and toast

  • German Pancake

    Crisp and fluffy baked pancake, topped with a strawberry limoncello sauce

  • Steel Cut Oats

    With, dates, walnuts and golden raisins, cranberries & brown sugar

  • Chicken n' Brie Salad

    Marinated chicken warmed lemon & olive oil dressingover a bed of spinach and brie, served with grilled bread

  • Fresh squeezed OJ

    Small glass or large, its delicious!

    Lunch

  • 11:30 - 2:30 Tuesday thru Friday

  • Daily Sandwich Specials – Market

    Check the daily board for a classic and inventive selection of sandwich specials

  • Hand formed Beef burger, Chicken or Gardenburger

    Grilled 6oz patty with lettuce, tomato, onion, pickles, mayo & ketchup
  • Please add any of the following items for $1:
  • Cheese, Bacon, fried egg, caramelized onion, avocado

  • Chicken, Bacon & Blue

    Herbed chicken with smoked bacon, blue cheese, lettuce, tomato & mayo on a toasted bun
  • sautéed mushrooms

  • Chicken Pesto Melt

    Herb roasted chicken, house made pesto and melted Swiss on a French roll

  • Turkey Cranberry Mustard Sandwich

    Turkey, cranberry mustard, provolone, LT&M on Dave's Killer Bread. Served with Frites!

  • Home made Soup

    A rotating selection of sesonal soups

    Small Plates

  • 4 to Close Tuesday thru Saturday

  • Hot Date

    Stuffed with herbed goat cheese, wrapped in soppressata

  • Meat & Cheese

    Rotating cheese & thinly sliced cured meat selection

  • Grilled Asparagus

    Asparagus spears marinated in olive oil & lemon

  • Seared Broccoli

    Broccoli florets seared with garlic & black pepper

  • Fontina Fries

    French fries topped with fontina cheese, bacon and green onion

  • Salmon & Bagel Crisps

    Smoked salmon, cream cheese, capers & pickeld onion with toasted bagel crisps

  • Baba Ghanoush

    House made Baba Ghanoush with kalamata olives, artichoke hearts, feta cheese & warm pita

  • Roasted Beets with Borgenzola

    Slow roasted beets served with Italian Borgenzola cheese, marinated olives on a bed of arugula in a lemon vinegrette
  • Tuesday All Day Happy Hour and Wednesday thru Saturday 4 - 6

    • House Cocktails

  • Happy hour all day tues & wed - fri 4 - 6
  • Offering $2 off all House Cocktails

  • Effervescence

    Prosecco enlivened with your perfect match of spirit: Creme de cassia, Limoncello or St Germain's. Parfait pour Printemps!

  • Pink Butterfly

    A titillating cocktail of gin, bianco and dry vermouth with just a dash of Campari and orange bitters

  • Fresca

    Vodka, lemon & Lime juice shaken and served on the rocks

  • Bee's Knees

    A prohibition favorite: Gin or vodka, lemon juice & honey

  • Vesper (1953)

    Ian Flemming invented this cocktail of gin, vodka, lillet & an orange twist for the first James Bond novel

  • 1860's Gin Buck

    Gin, fresh squeezed lime & ginger beer; the nearly forgotten classic of yesteryear

  • Muddled Gimlet

    The classic British navy medicinal concoction: Muddled lime, gin and a dash of sweet

  • French 75

    Gin, triple sec, lemon juice well shaken and topped off with sparkling wine

  • The Lustful Monk

    A tantric potion of whisky, green chartreuse, orange juice and dry vermouth with a dash of absinthe

  • Bloody Mary

    The classic morning after fix done from scratch

  • 1886 Boston Sour

    The classic tried and true; bourbon, egg white well shaken with fresh lemon and sugar

  • Ramos Gin Fizz

    Gin, egg white, orange flower water well shaken with cream, lemon juice and sugar

  • Black Walnut Coffee

    Brandy, walnut liqueur, Kahlua and fresh brewed local St Johns' blend coffee

  • Sunday Cocktail

    Vodka, St Germain elderflower liqueur, grapefruit juice & orange bitters