Steamed Broccoli —$5
With garlic, chili flakes, and lime juice (med spicey)
Fontina Fries — $6
French fries topped with fontina cheese, bacon & green onions
Seared Scallops — $9
Cauliflower puree, crispy kale, roasted cherry tomatoes and aged balsamic.
Baba Ghanoush — $6
House made Baba Ghanoush with steamed carrots and broccoli, feta cheese & warm pita.
Pan seared brussel sprouts — $5
Cooked with olive oil, garlic, and lardon.
Ceviche (Shrimp or Fish) — $6
With aji amarillo, cilantro, onion, and fried yucca.
Sauteed mushrooms — $5
Served with sauteed zucchini squash and cooked with garlic.
Thai Spring Rolls — $6
Crisp fried rolls, cabbage, carrot, corn.
Steak Bites —$6
Chunks of steak marinated in a chipotle sauce for flavor.
Skewers (Steak $8, Veggie $7, Shrimp $9)
Two skewers with pieces of steak or shrimp and potatoes. Veggie skewers will have mushrooms, bell peppers, and red onions.
Cooked with a bit of olive oil, salt and pepper, feta cheese and truffle oil.
Served with Criolla sauce, that is made with lemon juice, salt, tomato, onion, cilantro, and aji.
Fried Calamari - $8
Breaded with flour and black pepper.
Panko Fish —$6
Fish fritter served with red onion and yucca.
Yucca Fries —$6
The root of the yucca plant fried and served with a med. spicy chipotle sauce
Fried Tofu —$5
Crispy tofu served with plum sauce.
Happy Hour 5pm-7pm Mon thru Fri
All small plates are $2 off
Mexican Dishes avaliable for lunch or brunch
Green Chicken Enchiladas $8
Three corn tortillas covered in green sauce and topped with chicken, queso fresco, and sour cream. Served with beans.
Huevos Rancheros $8
Two fried corn tortillas with eggs sunny side up and topped with home sauce and avocado it comes with a side of beans as well.
Fried Taquitos $8
Three fried taquitos topped with queso fresco, sour cream, lettuce, avocado, and salsa. Please ask server for meat options.
add grilled chicken — $4
add grilled flat iron steak — $6
Garden Salad — $5
With house osmade balsamic vinaigrette
Blue Cheese Wedge Salad — $6
Crisp iceberg lettuce, bacon, tomatoes, green onion with blue cheese crumbles & house made ranch dressing
Roasted Beets Salad — $5
With goat cheese on a bed of mesclun greens.
Steak Salad — $9
Served with tomato, Thai chile, onion, lemon grass, and lemon juice vinaigrette
À La Carte
Fries — $3
Sweet Potato Fries — $4
3 Eggs any style —$3
Bacon, home fries, fruit, or toast each are $3
Sandwiches avaliable during lunch
Comes with salad or fries/ sub sweet potato fries for $1or a specialty salad for $2
Burger / Garden Burger / Chicken Burger — $8
With lettuce, tomato, onion, pickles, mayo & ketchup; served with fries
Additional Patty $2
Additional Toppings $1 each:
cheese / bacon / caramelized onions
fried egg / add avocado / sautéed mushroom
Lamb Burger with sweet potato fries —$10
Topped with rosemary mayo, tomato, and arugula
Ham and brie $8
Grilled black forest ham, brie, fresh greens, and mayo on a frenh roll
Chicken Pesto Melt $8
Herb chicken , house made pesto, melted swiss, lettuce, and tomato on a toasted french roll
Turkey Bacon Avocado $9
Turkey breast, bacon, provolone cheese, avocado, tomato slices, fresh greens, and mayo on a french roll.
Black forest ham, with pork, melted swiss, mayo, mustard, pickles, and toasted on a french roll
Entrées avaliable during dinner
The Steak — $15
Pan seared steak with mashed potatoes & grilled asparagus. Hanging tender steak.
Pork Loin & Pesto Gnocchi — $14
Seared pork loin served with potato gnocchi in our house made walnut pesto
Chicken Parmigiana — $14
Breaded chicken topped with our house made marinara, provolone, parmesan, and served on a bed of pasta.
Chiles Rellenos — $10
Stuffed with our home blended cheese of ricotta and feta served with rice and beans.
Lomo Saltado $15
Steak or veggies cooked with soy, garlic, aji amarillo, red onions, tomatoes, and cilantro served with steak fries and a side of rice.
Phad Thai chicken $11 Tofu $10
Classic rice noodles with egg shallots, phad thai sauce, and green onions.
Cau Cau —$14
Shrimp stew made with Aji Amarillo, potatoes, mint, cilantro, parsley, turmeric, and fish broth.
6635 North Baltimore Ave. Portland, Oregon • 503.946.8426 • email@example.com • © 2013 Cathedral Park Kitchen